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Milk Powder Pot

Whey Powder

Milk Powder Pot

Whey powder is manufactured from 100% fresh whey from the manufacture of casein or cheese which is concentrated and dehydrated by the spray drying process. Net weight: 25Kg.

Physical Parameters

White or slightly creamy-coloured, free-flowing, uniform powder with a clean, milky taste and aroma.

Chemical Composition

Butterfat 1.5% Maximum
Moisture 4.00% Maximum
Protein 11% Minimum
pH 6.0 - 7.2
Ash 8.5% Maximum
Titratable Acidity 0.15% Maximum
Scorched Particles Disc A/B
Solubility Index 1.2ml Maximum

Microbiological Standards

Total Plate Count 10,000/gm Maximum
Coliforms <10/gm
E.coli <10/gm
Yeast and moulds 100/gm Max
Salmonella Absent/25gm
Listeria spp Absent/25gm
S. aureus (coagulase +ve) <10/gm
Antibiotics Absent


Powder is packed in multi-ply kraft paper sacks, having inner detachable polyethylene liners.

Shelf Life

It is recommended to use the product within 12 months of packing. Store in a cool (<25°C), dry, clean environment with relative humidities below 65%. Keep away from strong odours and other contaminants.