Whey powder is manufactured from 100% fresh whey from the manufacture of casein or cheese which is concentrated and dehydrated by the spray drying process. Net weight: 25Kg.
White or slightly creamy-coloured, free-flowing, uniform powder with a clean, milky taste and aroma.
|pH||6.0 - 7.2|
|Titratable Acidity||0.15% Maximum|
|Scorched Particles||Disc A/B|
|Solubility Index||1.2ml Maximum|
|Total Plate Count||10,000/gm Maximum|
|Yeast and moulds||100/gm Max|
|S. aureus (coagulase +ve)||<10/gm|
Powder is packed in multi-ply kraft paper sacks, having inner detachable polyethylene liners.
It is recommended to use the product within 12 months of packing. Store in a cool (<25°C), dry, clean environment with relative humidities below 65%. Keep away from strong odours and other contaminants.