Full cream milk powder is manufactured from 100% cows’ milk which is concentrated and dehydrated by the spray drying process. Net weight: 25Kg.
White or slightly creamy-coloured, free-flowing, uniform powder with a sweet and desirable milky flavour.
| Butterfat | 26% Minimum |
|---|---|
| Moisture | 4.00% Maximum |
| Protein (MSNF) | 34% Minimum (Codex) |
| Lactose | 35% Typical |
| Ash | 6% Typical |
| Titratable Acidity | 0.15% Maximum |
| Scorched Particles | Disc A/B |
| Solubility Index | 1.2ml Maximum |
| Total Plate Count | 10,000/gm Maximum |
|---|---|
| Coliforms | <10/gm |
| E.coli | <10/gm |
| Yeast and moulds | 100/gm Max |
| Salmonella | Absent/25gm |
| Listeria spp | Absent/25gm |
| S. aureus (coagulase +ve) | <10/gm |
| Antibiotics | Absent |
Powder is packed in multi-ply kraft paper sacks, having inner detachable polyethylene liners which are heat sealed.
It is recommended to use the product within 12 months of packing. Store in a cool (<25°C), dry, clean environment with relative humidities below 65%. Keep away from strong odours and other contaminants.
