Full cream milk powder is manufactured from 100% cows’ milk which is concentrated and dehydrated by the spray drying process. Net weight: 25Kg.
White or slightly creamy-coloured, free-flowing, uniform powder with a sweet and desirable milky flavour.
|Protein (MSNF)||34% Minimum (Codex)|
|Titratable Acidity||0.15% Maximum|
|Scorched Particles||Disc A/B|
|Solubility Index||1.2ml Maximum|
|Total Plate Count||10,000/gm Maximum|
|Yeast and moulds||100/gm Max|
|S. aureus (coagulase +ve)||<10/gm|
Powder is packed in multi-ply kraft paper sacks, having inner detachable polyethylene liners which are heat sealed.
It is recommended to use the product within 12 months of packing. Store in a cool (<25°C), dry, clean environment with relative humidities below 65%. Keep away from strong odours and other contaminants.