Greenfields supplies a wide range of butter products from all over the world.
We work with our suppliers to ensure our products are made to the highest international standards. Our customers can also benefit from our experience in developing a range of packaging formats and designs.
Salted sweetcream butter is manufactured by the churning of cream from cows’ milk with the addition of salt. It is homogenous in texture, pale yellow in colour with no free moisture present. Typical, clean flavour, without off-taints or rancidity.
Packing configuration:
We offer 25kg and 10kg formats for our industrial customers. We can also offer private label foil packets to food service and retail buyers, ranging from 100gm to 500gm sizes.
Unsalted sweetcream butter is manufactured by the churning of cream from cows’ milk. It is homogenous in texture, pale yellow in colour with no free moisture present. Typical, clean flavour, without off-taints or rancidity.
Packing configuration:
We offer 25kg and 10kg formats for our industrial customers. We can also offer private label foil packets to food service and retail buyers, ranging from 100gm to 500gm sizes.
Unsalted lactic butter is manufactured by the churning of cream from cows’ milk with the addition of lactic flavour. It is homogenous in texture, pale yellow in colour with no free moisture present. Typical, clean lactic flavour, without off-taints or rancidity.
Packing configuration:
We offer 25kg and 10kg formats for our industrial customers. We can also offer private label foil packets to food service and retail buyers, ranging from 100gm to 500gm sizes.
